Ingredients:
3/4 cup (65 g) pralines
1/2 cup (45 g) all-purpose flour
2 3/4 table spoons (40 g) softened butter
3 large egg whites
1/2 tablespoon granulated sugar
1 cup (25 cl) heavy cream
1/4 table spoon (3 g) melted butter (for the cake pan)
Flour (for the mold)
Recipe via ffrecipes.com
Read all the instructions at eatwell101.com
